Starters and Light Meals
Garlic Bread 6.5
Oven fresh ciabatta bread with a fresh herb and garlic butter.

Bruschetta Bread 8.5
Crisp Turkish bread fingers, topped with a fresh tomato and basil salsa.

Trio of Dips 8.5
Three home-made dips with oven-baked Turkish bread wafers.

Crumbed Calamari 12.0
Crumbed calamari rings served with a wedge of lemon and home-made tartare sauce.

Toasted Sandwiches 8.0
Choose three fillings from our selection: chicken, ham, avocado, pineapple, cheese, tomato, onion, baby spinach (additional fillings $1.00 each).

Soup of the Day 9.0
Chef's soup of the day. Please ask your waiter for today's soup.

Basket of Chips 7.5
Served with aioli.



SALADS
Caesar Salad 12.5
Crisp cos lettuce, parmesan cheese, croutons, bacon and poached egg, tossed in Chef's Caesar dressing.

Greek Salad 12.5
Tomato, cucumber, Spanish onion, capsicum, mixed lettuce, olives and feta cheese with a lemon and oregano dressing.

Roast Pumpkin, Spinach and Feta Salad 12.5
With semi dried tomatoes and caramelised onion, tossed in a light honey balsamic dressing.
Crispy Asian Noodle Salad 11.5
With shredded cabbage, crushed peanuts, crispy noodles and coriander, dressed with a sweet sesame soy dressing.

Garden Salad 11.5
Mixed lettuce leaves, tomato, cucumber, Spanish onion, curled beetroot and carrot, dressed with a light Italian dressing.

Salad Accompaniments 4.5
Honey-soy cashew chicken
Sliced Thai Beef
Grilled chicken
Crumbed Calamari Rings
Fresh Avocado

MAINS
Steak Sandwich 14.0
Tender rib fillet, sautéed onion, tomato, lettuce and BBQ sauce on thick toast, served with chips and aioli.

BLT 14.0
Bacon, lettuce, tomato and Caesar dressing served on lightly-toasted Turkish bun with chips and aioli.

Grilled Chicken Sandwich 14.0
Grilled chicken breast, lettuce, tomato and aioli on thick toast, served with chips and aioli.

Curry of the Day 16.0
Check the specials board for today's home-made curry, served with pappadums and a refreshing cucumber and mint raita.

Chicken Parmigiana 16.0
Crumbed chicken schnitzel, topped with Napoli sauce, ham and cheese. Served with chips and salad.

Lunch Steak 19.0
250g Grain-fed rump steak grilled to your liking, served with chips and salad with your choice of sauce.

Barramundi 19.0
A fresh fillet of pan-seared Barramundi, served with chips, salad and a wedge of lemon.


PASTAS( choice of penne, fettuccine or gluten-free)
Chicken Carbonara 16.0
Chicken, bacon,mushrooms, garlic and onion in a rich creamy sauce, topped with shaved parmesan

Puttanesca 16.0
Salami, sun-dried tomatoes, Kalamata olives, roast capsicum and pesto, tossed in a light olive oil.

Pumpkin, Spinach and Coconut 15.0
Mild curried pumpkin, coconut cream and spinach with coriander and a hint of ginger

Bolognese 15.0
Slow-cooked beef mince in a traditional roast tomato and herb sauce. Hearty and filling.

Mediterranean Vegetable 15.0
Eggplant, capsicum, Spanish onion, zucchini and baby spinach tossed in a rich roast tomato sauce.