STARTERS
Bruschetta Bread $8.50
Oven-baked Turkish bread fingers, topped with a fresh tomato, basil and balsamic salsa. A fresh and zesty way to start.

Garlic & Herb Bread $6.50
Oven fresh ciabatta bread with fresh herbs and garlic.

Trio of Dips $8.50
Three home-made dips with crisp Turkish bread wafers.

Soup of the Day $9.00
Ask your waiter for today's home-made soup.

Crumbed Calamari $12.00
Crumbed calamari rings served with a wedge of lemon and home-made tartare sauce.


Thai Beef Salad $15.50
Slices of tender Thai beef with a Julienne vegetable and noodle salad, finished with a light Thai chilli dressing


Crumbed Camembert $13.95
Crisp and golden on the outside, soft and creamy on the inside, served with port wine cranberry sauce, caramelised apple and crispy lavash bread.


Prime Seafood Tartlet $14.50
Pan-seared scallops and prawns in a roast tomato tartlet with scattered watercress, fresh citrus segments and crushed macadamia nuts drizzled with a light pomegranate and verjuice dressing.

PASTAS (choice of penne, fettuccine or gluten free)
Chicken Carbonara $16.00
Chicken, bacon,mushrooms, garlic and onion in a rich creamy sauce, topped with shaved parmesan

Puttanesca $16.00
Salami, sun-dried tomatoes, Kalamata olives, roast capsicum and pesto, tossed in a light olive oil.

Pumpkin, Spinach and Coconut $15.00
Mild curried pumpkin, coconut cream and spinach with coriander and a hint of ginger

Mediterranean Vegetable $15.00
Eggplant, capsicum, Spanish onion, zucchini and baby spinach tossed in a rich roast tomato sauce .

Bolognese $15.00
Slow-cooked beef mince in a traditional roast tomato and herb sauce. Hearty and filling.

MAINS
Barramundi $27.95
Pan-seared fillet of fresh barramundi, served on a corn and fennel salsa with a balsamic glaze and potato gaufrettes.

Stuffed Roast Chicken $25.95
Roasted chicken breast stuffed with spinach, roasted capsicum and ricotta served on a salad of sautéed kipfler potatoes and roquette, finished with a roast tomato and herb coulis.

Oven Roasted Lamb Rack $27.95
Honey mustard and herb encrusted rack of lamb served on a trio of roast vegetables, broccolini almondine and finished with a balsamic jus.

Filet Mignon $29.95
A succulent 250g eye fillet steak, wrapped in bacon on a bed of creamy mashed potato and butter-braised cabbage. Served with your choice of sauce.

Veal Funghi $20.95
Pan-fried veal medallions, tossed in a mushroom and garlic sauce. Served on a bed of creamy mashed potato with rich tomato and vegetable ratatouille.

300g Rib Fillet $27.95
Char grilled and cooked to your liking. Served with your choice of mushroom, pepper, dianne or hollandaise sauce. Available with mash and veges or chips and salad.


Curry of the Day $18.95
Check the specials board for today's home-made curry with vegetables, served with papadums and a refreshing cucumber and mint raita.

Extras
Roast Kipfler potatoes $5.00
Seasonal vegetables $5.00
Side salad $5.00